Pasha Turkish & Mediterranean Cuisine in Arlington

avocado on baby greens with a dressing so sophisticated, it's been praised by many

fresh shimp, crab, scallop, avocado with spicy mayo

fresh scallop prepared with tobiko and spicy mayo

chunk pieces of tuna, fried onion, tobiko, crispy tempura and spicy mayo

we import this classy delicacy from the finest producer of japan

tofu on bay greens with a dressing so sophisticated, it's praised by many

tofu skin

imitation crab

shrimp

yellowtail

flounder

surf clam

squid

salmon roe

sea bass

tuna

mackerel

alaskan king salmon

octopus

egg omelet

flying fish roe

fresh water eel

sweet shrimp

sea urchin

cucumber

cucumber & avocado

japanese pickle

tuna

fried sweet potato

asparagus

tuna, cucumber

eel, cucucmber, avocado, cream cheese, tobiko

avocado, cucumber, crab stick

salmon skin, cucumber

salmon, crab stick, scallion

yellowtail, scallion

shrimp, tobiko, cucumber

salmon, avocado, cucumber, scallion

smoked salmon, cream cheese, cucumber

salmon, apple, avocado

eel, avocado

salmon, tuna, bass, crab stick, avocado, cucumber

avocado, roasted eel, designed aesthetically

soft shell crab

tuna, eel, crab stick, sweet potato, scallion, cream cheese tobiko, deep fried with tempura, over rice and nori roll

baked spicy salmon, avocado, lettuce

grlled salmon, scallion

japanese style curry served with a side of rice and miso soup

japanese style curry served with a side of rice and miso soup

tender meat battered and deep fried with bread crumbs, served with sweet and sour fruit sauce for dipping, rice and a side of miso soup

tender meat battered and deep fried with bread crumbs, served with sweet and sour fruit sauce for dipping, rice and a side of miso soup

tender meat battered and deep fried with bread crumbs, served with sweet and sour fruit sauce for dipping, rice and a side of miso soup

five pieces of fresh jumbo shrimp and vegetables lightly battered and deep-fried served with tempura sauce and a side of rice and miso soup

lightly battered and deep-fried fresh vegetables, served with tempura sauce and a side of rice and miso soup. seasonal: egg plant, sweet potato, broccoli, string beans, zucchini, asparagus

lightly battered and deep-fried fresh seafood served with tempura sauce and a side of rice and miso soup. four pieces of fresh jumbo shrimp, scallops, white fish and seasonal vegetables

broiled premium-quality sirloin steak with our own special teriyaki sauce, served with a side of rice and miso soup

broiled fresh chicken breast with our own special teriyaki sauce, served with a side of rice and miso soup

broiled fresh alaskan king salmon filet with our own special teriyaki sauce, served with a side of rice and miso soup

thick noodles imported from japan served in light fish broth with two pieces of shrimp tempura, two pieces of white fish, assorted vegetables, and topped with an egg, scallion and seaweed

japanese-style thick noodles with thin sliced pork

japanese-style thick noodles with vegetables

fried tofu served in light fish broth with scallions and bonito fish flakes

thin sliced rare beef served with scallions, dipped in ponzu sauce

boiled green soybeans, lightly salted, served hot

a tsunami-only specialty

select steamed or fried, pork or vegetable ravioli

chilled tofu, served with ginger, scallions, and bonito fish flakes

baked scallop in half shell with spicy mayo and cheese, torched to perfection

baked squid in half shell with spicy mayo and cheese, torched to perfection

broiled fresh spinach served chilled with a very delicious dressing

select steamed or fried, fresh round shell shrimp dumplings

deep fried with bread crumbs, served with katsu sauce

fresh jumbo shrimp and vegetables, deep-fried in a light batter, served with tempura sauce

fresh vegetables, deep-fried in a light batter, served with tempura sauce

we go the distance for this ordinary soup. authentically prepared with a more time-consuming method, using premium miso paste, kombu seaweed, fish flake, dry seaweed, tofu, scallion and seasonings to make your experience extraordinary

covered with roasted sesame seeds

a unique specialty from tsunami. individually prepared yellowtail, scallion, crispy tempura, flying fish roe, salmon caviar, onion and house special sauce, served in neo-japanese presentation. deliciously spicy!

this sensational dish includes three slices of salmon, tuna, and yellowtail sashimi, torched, then served with new-style sauce, onion, scallion, flying fish roe, seaweed, and shaved bonito fish flakes, with jalapenos on the side

big luscious pieces of sashimi, includes three pieces of tuna, three pieces king salmon and three pieces of yellowtail

best quality salmon, yellowtail and tuna maki, choose spicy or not spicy

includes inside-out california maki, inside-out california maki with tobiko, and seaweed-outside california maki

includes eel with sweet potato tempura, eel with avocado and eel with cucumber

king salmon, yellowtail and tuna and eel maki, choose spicy or not spicy

alligator, torched spicy tuna, new york

salmon, tuna, bass, crab stick, avocado, cucumber

shirmp tempura

avocado, roasted eel, designed aesthetically

soft shell crab

tuna, eel, crab stick, sweet potato, scallion, cream cheese, tobiko

baked spicy salmon, avocado, lettuce

grilled salmon, scallion

asparagus, tamago, lettuce, cucumber

shrimp tempura, cucumber, avocado, tobiko, spicy mayo

spicy crab, tobiko, cream cheese, seasoning

tuna tempura and spicy crab

salmon tempura and spicy crab

avocado, cucumber, spicy crab

mango, scallop tempura, spicy crab

mango, eel, banana tempura, avocado, spicy crab

mango, lobster tempura, spicy crab

avocado, eel, sweet potato in the dragon format

an outrageous combo of yellowtail, avocado, scallion, flying fish roe, cream cheese and crab stick as a double-layer tempura roll

shrimp tempura roll covered by roasted eel, avocado, flying fish roe, scallion and crab stick

baked scallop, mushrooms, flying fish roe, crab stick, spicy mayo poured over a torched spicy tuna extravaganza

avocado, scallion and egg omelet rolled, covered by our special salmon miso sauce, torched, then served with black flying fish roe on top

broiled salmon and scallop covered by spicy crab, flying fish roe, scallion, then torched

tuna, yellowtail, salmon, cucumber, avocado, sprouts and multi-colored flying fish roe, topped with house dressing - a webmaster favorite

roasted eel, cucumber, flying fish roe and avocado roll, covered by salmon and shrimp

king salmon, scallion, cream cheese, flying fish roe in tempura rool, covered with tuna and a tsunami special sauce, then torched

roasted eel, avocado, cream cheese, cucumber, spicy real crab, covered by banana in a tempura roll

flying fish roe, avocado, cucumber, onion, crispy tempura rolled and covered by spicy tuna

one king salmon, yellowtail, tuna, eel, smoked salmon, shrimp, stiped bass and octopus

two king salmon, yellowtail, tuna and eel as well as one smoked salmon, shrimp, stiped bass, octopus, tobiko, squid, tamago and ikura

assorted fresh sashimi over a bed fo sushi rice, 10 pieces selected by chef

nine sliced raw alaskan king salmon over a bed of seasoned rice

big succulant sashimi pieces, including three tuna, salmon, yellowtail, mackerel and bass, as well as one shrimp, crab and egg omelet

all the big sashimi pieces you crave: three tuna, salmon, yellowtail, mackerel, bass, flounder, squid, octopus and shirmp as well as two crab and one uni, tobbiko, ikura and tamago

alaskan king salmon, nigiri (4), sashimi (3), spicy maki (6)

eel, nigiri (4), sashimi (3), maki (6)

finest sashimi used to create: nigiri (1 each of tuan, salmon, yellowtail, eel, shrimp, bass), sashimi (1 each of tuna, salmon, yellowtail, eegl, shrimp, bass and crab), maki (6 pieces of spicy tuna)

nigiri includes 1 tuna, salmon, yellowtail, eel, shrimp, and bass; sashimi includes 2 tuna, salmon, yellowtail, eel and 1 shirmp, bass and crab; maki includes hawaii fruit maki, 8 pieces

nigiri: 1 tuna, salmon, yellowtail, eel, shrimp, bass; sashimi: 3 tuna, salmon, yellowtail, mackerel, bass, flounder, squid octopus, shrimp, 2 crab, 1 uni, tobiko, ikura, tamago; maki: 8 torched spicy crab maki, celtics maki